Greater with Vietnamese taste
Wood pellets are a type of biological fuel produced from agricultural and forestry by-products such as sawdust, wood chips, rice husks, etc. Through the process of screening, drying and pressing with high temperature and pressure, wood pellets generate high density and energy value, which can replace fossil fuels. In addition, using wood pellets also helps […]
Read moreHandicraft is one of the strongest export sectors of Vietnam, which is present in all markets from Asia to Europe and America. Through many ups and downs in the process of formation and development, Vietnam handicraft has increasingly affirmed its firm position in the international market. In fact, the trend of consumers in the world […]
Read moreIn Vietnam, cinnamon has another name as cassia. Vietnamese cinnamon is grown in several provinces but mainly in Yen Bai province. Specifically, Yen Bai accounts for nearly 90% of total of Vietnamese cinnamon. This land has soil and weather which are very favorable for growing high quality cinnamon in Vietnam. Vietnam is one of the […]
Read moreStar aniseed or star anise as another name, which is a spice tree, growing a lot in Vietnam. Production of star anise in Vietnam ranks the second in the world, after China. Lang Son, Cao Bang, and Quang Ninh are the main provinces of growing star aniseed with an area of more than 50,000 ha. […]
Read moreVietnamese carrot is mostly cultivated in Hai Duong province and Bac Ninh province. Total area of carrot cultivation in two provinces is more than 4,000 ha with an annual quantity of 150,000 MTs. Agrideco Vietnam Co., Ltd. has earned an outstanding reputation for high quality carrot from Vietnam to the global market Moreover, our prices are […]
Read moreFresh chilli is sporadically planted in provinces: Hai Phong, Hai Duong, Thai Binh, Dong Nai, Lang Son… Average capacity ranges from 10 MTs to 15 MTs per hectare. Normally, the first season of Vietnamese fresh chilli begins in April and finishes in August. Then, farmers take time to harvest and improve soil. After that, they cultivate the […]
Read moreFresh cabbage is one of the most popular vegetables in Vietnam. Cabbage is cultivated in almost provinces in the North in Vietnam. Hai Duong and Hung Yen are two main provinces that provide Vietnamese cabbage to export. There are two kind of fresh cabbage: round cabbage and chinese cabbage. Each year, the two provinces supply […]
Read moreVietnamese tapioca starch is also called cassava starch. It is a nutritious white flour extract derived from the cassava root. In reality, tapioca starch is the main raw material in food industry, alcohol industry, binding materials. Vietnam is the second largest country that exports cassava and products from cassava in the world. In 2016, total value of […]
Read moreVietnam’s tea exports in 2023 decreased by nearly 11% compared to 2022. One reason of the decline was tea consumption demand in export…
Read moreVietnam’s cinnamon exports reached 11,176 tons, worth for $31.1 million in May 2024. These figures went up 75% in volume and 63% in…
Read moreIn 10 months of 2024, Vietnamese cashew nuts reached 613.5 thousand tons of the export volume. The export value reached $3.6 billion, up…
Read moreAccording to an estimate, the global handicraft market will reach 1.007 billion USD in 2023. Moreover, these values will target to 1.107 billion…
Read moreVietnam’s asparagus is that kind of “king vegetable” in the vegetable world. Currently, this “king vegetable” is popular in many countries around the…
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