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Vietnamese cardamom
Vietnamese cardamom, known as the “treasure beneath the forest canopy” in Vietnam’s northern mountainous region, was once an economic and environmental burden. This was largely because of outdated farming methods. However, scientific intervention and cooperative...

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Vietnam's cassava
Vietnam’s cassava industry aims to increase the export value of cassava and cassava-based products. Specifically, it targets approximately $2.5 billion by 2050. On July 31st, in Ho Chi Minh City, the High-Quality Vietnamese Goods Business...

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Son La coffee brand
After thirty years taking root in the Northwest region, Vietnamese coffee trees have established themselves as a key crop. They have opened up a pathway for developing a high-tech, commodity-oriented agricultural economy. In addition, this...

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Vietnam's sawdust charcoal
In the context of the growing demand for sustainable energy, Vietnam's sawdust charcoal has emerged as an effective solution. This closed-loop production process not only optimizes the use of recycled materials and reduces production costs....

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Farms of Vietnamese vegetables in Van Duc commune
Van Duc commune (Gia Lam district) is one of the largest production areas of Vietnamese vegetables in Hanoi. Recently, the capital has supported with implementing good agricultural practices. As a result, Van Duc vegetables have...

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