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Vietnamese lemongrass
Fresh lemongrass is becoming a potential agricultural export product of Vietnam. According to the statistics, the export value of Vietnamese lemongrass has been steadily increasing, bringing significant economic benefits. Vietnam’s lemongrass export industry has made...

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Vietnamese avocados
According to economic experts, Vietnamese avocados are comparable in both quality and yield to those from major avocado-exporting countries around the world. Although there is significant potential for growth, the export of avocados from Vietnam...

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Vietnamese purple sugarcane
Hoa Binh province has the highest output and quality of Vietnamese purple sugarcane. However, due to insufficient consideration of supply and demand, local farmers have not truly benefited from this specialty crop. Hoa Binh’s purple...

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Organic cinnamon square cut from Vietnam
Accounting for more than 70% of Lao Cai’s forest area, cinnamon is the province’s key forestry crop. The province is developing Vietnam’s organic cinnamon production and deep processing. Cinnamon is currently the main crop in...

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Vietnam's mango exports
In the first five months of 2025, Vietnam's mango exports reached $212 million, up 10.5% year-on-year. Mango remained among the country’s top ten fruit and vegetable export items. According to preliminary data from the Customs...

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