Vietnam is home to a rich variety of tropical fruits. Of which, many have gained international recognition for their nutritional value and unique flavors. Among these fruits, Gac (Momordica cochinchinensis), often referred to as the “fruit from heaven”. Gac has emerged as a promising export product, particularly in its frozen form. As global demand for healthy, frozen Gac from Vietnam is carving out a niche in international markets. Vietnamese Gac has its exceptional health benefits and growing consumer awareness.
Frozen Gac from Vietnam
Gac fruit is native to Southeast Asia and is widely popular in Vietnam, especially in northern and central regions. Traditionally, Gac is an ingredient for Vietnamese cuisine, particularly in “xôi gấc”, a glutinous rice dish popular in festivals and special occasions.
However, what truly sets Gac apart is its nutritional profile. It contains high levels of vitamine A, lycopene, and other antioxidants. All of these make frozen Gac from Vietnam as one of the most nutrient-rich fruits in the world. These compounds are known for supporting eye health, boosting the immune system, and preventing chronic diseases.
In recent years, the export of Vietnamese frozen Gac has become a strategic move for Vietnamese agricultural businesses. Freezing the fruit allows producers to preserve its nutritional content while extending its shelf life, making it suitable for distant markets such as the United States, Japan, South Korea, and the European Union. The frozen format also provides convenience for manufacturers who use Gac as an ingredient in smoothies, supplements, cosmetics, and health foods.
Frozen Gac Vietnam
Exporting frozen Gac fruit presents both opportunities and challenges. On the positive side, the global health and wellness trend has created a strong market for exotic superfruits like Gac. Vietnam has the advantage of being one of the few countries with large-scale Gac cultivation and processing infrastructure. Several Vietnamese companies have invested in modern freezing and packaging technology, ensuring that the fruit retains its color, flavor, and nutritional value after processing.
However, there are also significant hurdles. One of the main challenges is the lack of standardized quality control and post-harvest handling. To compete in high-value markets, Vietnam must ensure that its Gac products meet international standards for food safety and quality. Another challenge lies in market development. Since Gac is relatively unknown to many consumers outside Asia, exporters must invest in marketing and education to raise awareness of the fruit’s benefits.
Frozen gac factory in Vietnam
If you want to buy frozen Gac from Vietnam, please do not hesitate to contact us on the following information:
Company: Agrideco Vietnam Co., Ltd.
Address: No 02, Alley 325 Kim Nguu, Lane 24D, Thanh Luong Ward, Hai Ba Trung District, Hanoi, Vietnam
Tel/Whatsapp: +84 989 649 804
Website: https://agridecovietnam.com
Email: agridecovietnam@gmail.com