Hai Duong province, located in northern Vietnam’s Red River Delta, is one of the country’s leading agricultural regions. Among its many successful crops, Vietnamese carrots for export have become a symbol of local innovation and export success.
Over the past two decades, carrot cultivation in Hai Duong has expanded significantly. As a result, the province has become Vietnam’s largest carrot-growing and exporting area. The success of this crop reflects the province’s ability to combine traditional farming knowledge with modern agricultural practices, creating products that meet international standards.
A farm of Vietnamese carrots for export
Hai Duong has several natural advantages that make it ideal for growing Vietnamese carrots for export. The province enjoys a temperate winter climate with cool temperatures and moderate rainfall. This favorable weather allows farmers to plant carrots from October to March — the optimal season for root development.
The soil, particularly in districts such as Cam Giang and Nam Sach, is rich in nutrients and has excellent drainage capacity. Therefore, it helps Hai Duong’s carrots grow evenly and maintain their bright orange color. The region’s abundant water resources from the Thai Binh River system also ensure a stable irrigation supply during the cultivation season.
In recent years, Hai Duong has made great progress in applying advanced farming techniques to carrot production. Farmers have shifted from small-scale manual cultivation to mechanized farming, which improves productivity and consistency.
Vietnamese carrot materials
Many local cooperatives and enterprises follow carrot cultivation under Vietgap and Globalgap standards. As a result, these standards ensure that Vietnamese carrot exports meets food safety and environmental requirements.
The use of organic fertilizers, biological pest control, and crop rotation systems helps protect soil fertility and reduce chemical residues. Moreover, modern cold storage and packaging facilities have been built to preserve freshness and extend shelf life of Vietnamese carrots for export.
Currently, Hai Duong province cultivates over 2,000 hectares of carrots annually, producing between 80,000 and 100,000 tons each season. This makes Hai Duong the largest carrot-growing area in Vietnam. Specifically, the province accounts for more than 70% of the country’s total carrot output.
The carrot industry provides stable employment and income for thousands of farming households. In some areas, farmers can earn two to three times more from carrots than from traditional rice cultivation. The crop has thus become a key driver of rural economic development and poverty reduction in the province.
A carton box of Vietnamese carrots for export
Hai Duong carrots have successfully reached many international markets. Particularly, these markets include Japan, South Korea, Malaysia, and Dubai. Vietnamese exporters of carrots in the province have established long-term partnerships with foreign importers who value the product’s quality, safety, and competitive price.
Carrots are usually exported in both fresh and frozen forms, depending on market demand. Export companies of Vietnamese carrots invest in modern washing, sorting, and packaging lines. Also, they invest in traceability systems that guarantee product transparency.
These investments help Vietnamese carrots for export meet international standards. As a result, they have earned a strong reputation for their freshness, natural sweetness, and consistent quality.
Despite these achievements, the carrot industry in Hai Duong still faces several challenges. Climate change and unpredictable weather patterns occasionally affect yields and quality. The high cost of fertilizer and transportation can also reduce farmers’ profits. Moreover, the province must continue to expand post-harvest technology and brand development to enhance global competitiveness.
A warehouse of Vietnamese carrots for export
To address these issues, local authorities and cooperatives are working together to promote digital transformation, brand certification, and export diversification. Investments in value-added carrots such as carrot juice, powder, and snacks are also being explored. This approach aims to increase export value and reduce dependency on raw materials.
The cultivation and export of Vietnamese carrots in Hai Duong Province represent a remarkable success story in Vietnam’s agricultural modernization. Thanks to favorable conditions and sustainable practices, Hai Duong leads the nation in carrot production. Moving forward, continued innovation, improved branding, and market diversification will be key solutions.
These strategies will ensure that Vietnamese carrots for export remain competitive and sustainable in the global market. The story of Hai Duong’s carrot industry is not only about agricultural success. It is also a testament to the resilience, creativity, and determination of Vietnamese farmers.