In recent years, Vietnamese organic cassia has become one of the key crops in the forestry sector. It has brought high economic value to many localities in Vietnam, especially in Yen Bai and Lao Cai provinces. However, organic cassia cultivation still faces many difficulties, requiring comprehensive and long-term solutions.
Therefore, to help cassia farmers overcome these challenges and improve production efficiency, close cooperation between the government, businesses, and local people is essential. In which, each party has its own roles.
Vietnamese organic cassia
Role of the government
The government needs to implement specific and long-term support policies to develop the Vietnamese organic cassia sustainably. Specifically:
Technical support: Organize training courses and transfer new technologies related to cultivation, care, and pest control for cassia trees. Also, provide high-quality cassia varieties suited to the soil and climatic conditions of each region.
Financial support: Offer preferential loans to farmers for investing in cassia production and processing. Moreover, provide crop insurance to minimize risks for farmers.
Policy development: Improve policies for the development of the cassia industry, creating a favorable environment for production and business. In addition, establish concentrated cassia raw material zones to ensure quality and a stable supply.
Brand building support: Develop and promote the Vietnamese organic cassia brand in both domestic and international markets.
Market support: Organize trade fairs and exhibitions to introduce Vietnam’s cassia products to consumers. Also, connect with processing and distribution businesses to ensure stable output for farmers.
Vietnamese cassia sticks
Role of enterprises
Businesses play an important role in linking production, processing, and distribution of organic Vietnamese organic cassia:
Production linkages: Connect with cooperatives and households to build value chains from cultivation to processing and product consumption. Also, provide farmers with technical support, capital, and product outlets.
Investment in processing: Invest in modern cassia processing factories to enhance product value. Additionally, develop new products from cassia to diversify offerings and expand markets.
Brand building: Build competitive cassia product brands in the market.
Market expansion: Seek new markets, especially potential and demanding ones like Europe and the United States.
Whole cassia from Vietnam
Role of farmers
Farmers need to proactively improve their knowledge and production skills:
Knowledge enhancement: Participate in training courses and seminars to update information on cassia cultivation and care techniques.
Application of science and technology: Use high-quality cassia varieties and apply advanced technical methods in production.
Cooperation and linkage: Join cooperatives and collaborative groups for collective production and marketing of products.
Production diversification: Not only grow cassia but also combine with other crops to increase income.
Split cassia from Vietnam
In addtion, there are several other solutions to promote Vietnamese organic cassia:
Tourism development: Tap into the tourism potential of cassia-growing regions to attract visitors and promote cassia products.
Scientific research: Conduct scientific research to develop new high-yield, high-quality, and disease-resistant cassia varieties.
Environmental protection: Apply sustainable farming practices to protect the environment and ensure the long-term development of the cassia industry.
Sustainable development of the cassia industry requires efforts from all relevant parties. Through close coordination and joint efforts to find appropriate solutions, we can further advance Vietnamese organic cassia. Therefore, it will improve the livelihoods of local people, and contribute to the country’s socio-economic development.
Vietnamese source: https://nongnghiephuuco.vn/giai-phap-toan-dien-de-phat-trien-cay-que-huu-co-o-viet-nam-3619.html