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Vietnamese rice products
The export structure of Vietnamese rice products in 2026 continues to lean heavily toward fragrant and high-quality varieties. These varieties account for approximately 75% of total Vietnam's rice exports, affirming the strategic shift toward value...

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Vietnamese spice enterprises
Building on a foundation of traditional raw material regions, many Vietnamese spice enterprises are accelerating investment in technology and standardizing production processes. At the same time, they are actively expanding export markets to enhance their...

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Vietnam's goods exports
E-commerce now extends beyond online retail. Cross-border e-commerce, in particular, is opening up a new export space for Vietnam's goods exports. As Vietnam’s export sector faces mounting pressure to expand markets, increase value, and enhance...

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Vietnam's chili pepper exports
According to preliminary statistics from the Vietnam Pepper and Spice Association (VPSA), in January 2026 Vietnam's chili pepper exports reached nearly 500 metric tons. Accordingly, they generated the export turnover of nearly USD 1.3 million....

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Organic asparagus cultivation
With its high nutritional value, Hanoi has piloted organic asparagus cultivation in Son Cong Commune. Initial results show that the model has delivered positive economic returns. As a result, it has helped local residents increase...

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Processed fruit and vegetable exports
In 2025, the processed fruit and vegetable exports surpassed the USD two billion mark, reaching a record high. This figure reflects a clear shift from fresh produce to deep processing, according to data from the Customs...

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