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Vietnam's food industry
In a context where tariff preferences are no longer an absolute advantage, country of origin is becoming a decisive factor. It determines the competitiveness and integration capacity of Vietnam’s food industry. Practical experience from Vietnamese...

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Vietnamese green asparaguses
Identifying challenges and turning disadvantages into advantages for production and climate change adaptation has become a strategy implemented by Ninh Thuận Province. This strategy has yielded positive results. The clearest example is the transformation of...

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Vietnam craft exports
In the context of global trade increasingly valuing transparency and traceability, the Certificate of Origin (C/O) has become a decisive factor. It enables Vietnam craft exports to enter high-end markets, enhance their value, and assert...

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Drying Vietnamese cinnamon sticks
Yên Bái and Lào Cai are the two provinces with the largest Vietnam's cinnamon cultivation area in the country. Following their merger, the newly formed Lào Cai Province has become a major cinnamon hub. Specifically,...

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Vietnamese vegetables and fruits
In the first half of December 2025, the export value of Vietnamese vegetables and fruits nearly 400 million USD. This brought the total export value from the beginning of the year to mid-December to 8.2...

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