With favorable climatic conditions, Lâm Đồng province is continuing to capitalize on the comparative advantages of Vietnamese herbal products. It is also linking cultivation with processing to build a high-value industry that is competitive in...
Month: July 2026
Being proud for their high essential oil, Saigon cinnamon exports have yet to fully realize their economic potential. This is due to fragmented production, limited processing capacity, and a disconnected value chain. To unlock their...
The global shift toward more sustainable supply chains is placing unprecedented pressure on Vietnamese-origin agricultural exports. To achieve USD 74 billion export target in 2026, Vietnam can no longer rely on raw production volumes alone....
Vietnam-produced cashew nuts have consistently maintained their position as the world's leading processor and exporter of cashew products. However, to sustain long-term growth, the industry must shift from exporting raw products to expanding deep processing....
In late June, macadamia trees across the hillsides in Điện Biên Province began entering the harvest season. More than a decade ago, when the crop came here on a trial basis, many local residents remained...
These days, farmers across Sơn La Province's mango-growing areas are entering the peak harvest season of Vietnamese mango for export. In Chiềng Hặc Commune, harvesting is in full swing as growers work quickly to supply...