The global shift toward more sustainable supply chains is placing unprecedented pressure on Vietnamese-origin agricultural exports. To achieve USD 74 billion export target in 2026, Vietnam can no longer rely on raw production volumes alone....
Category: Vietnam news
Vietnam-produced cashew nuts have consistently maintained their position as the world's leading processor and exporter of cashew products. However, to sustain long-term growth, the industry must shift from exporting raw products to expanding deep processing....
In late June, macadamia trees across the hillsides in Điện Biên Province began entering the harvest season. More than a decade ago, when the crop came here on a trial basis, many local residents remained...
These days, farmers across Sơn La Province's mango-growing areas are entering the peak harvest season of Vietnamese mango for export. In Chiềng Hặc Commune, harvesting is in full swing as growers work quickly to supply...
Taking advantage of its natural forests, Chiềng Lao Commune has developed Vietnamese honey production through the cooperative model. This approach has helped expand the local beekeeping industry. The initiative has created high-value natural honey while...
As the world's largest producer of coffee, Vietnamese robusta coffee is approaching a historic turning point. It is shifting from a volume-driven export model to one centered on quality, standards, and brand value. This transformation...