After nine years of asparagus cultivation in Vietnam—known as the “king of vegetables”—Vu Huy Tuan in Bac Ninh now earns over ten million VND per day. He supplies many supermarkets and markets across northern Vietnam....
Month: June 2026
Vietnamese exported fruits and vegetables reached approximately USD 3.65 billion in the first half of 2026, up 17.8% year on year. However, Vietnamese fresh exporters must meet increasingly stringent standards to maintain their position in...
Phu Vinh village has been proud as the homeland of Vietnamese bamboo and rattan handicrafts. Also, Phu Vinh has preserved the essence of its centuries-old craft village in every handmade woven product. Driven by passion,...
Thanh Hoa province has high-value medicinal plants such as morinda officinalis, polyscias fruticosa (ming aralia), amomum (cardamom-like spices), cinnamon, solanum procumbens (spiny nightshade), and gynostemma (jiaogulan). In addition, Jiaogulan (Xa Den) is also contributing to...
The province of Hoa Binh has implemented a project to replace traditional purple sugarcane varieties with tissue-culture propagation techniques. This approach has delivered significant economic benefits for farmers. The new planting method produces higher yields,...
While many rural areas are still struggling with the question of “what crops to grow to escape poverty,” Thang Binh commune (formerly part of Nong Cong district, Thanh Hoa province) has gradually found its own...