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Vietnamese cassava exports
Vietnam’s cassava exports recovered in both volume and value in June 2026 compared with the previous month. In the first six months of the year, export turnover was estimated at more than US$702 million, up...

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Premium Vietnamese tea
Phú Thọ is a province with a large tea-growing area and the second-largest tea output in Vietnam. Despite having many high-quality tea products, its export value has yet to match its full potential. Building a...

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Vietnamese fragrant winter melons
In recent years, the cultivation model of Vietnamese fragrant winter melons in Văn Bàn Commune, Lào Cai Province, has emerged as a local success story, creating new opportunities for agricultural development. What began as a...

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Natural Vietnamese star anise
Previously, most of natural natural Vietnamese star anise in Lạng Sơn province was exported primarily to China. Today, however, the spice has reached consumers in many countries around the world. This achievement is the result...

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Vietnamese-origin pepper
The merger of administrative units has created new opportunities for Đức An Commune in Lâm Đồng Province. It has opened the way for the development of large-scale agricultural production. With a strategy focused on increasing...

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Vietnam's cassia cinnamon
After the merger, Lào Cai became the province with the largest cinnamon-growing area in Vietnam. As a result, finding ways to ensure the sustainable development of Vietnam's cassia cinnamon has become more urgent than ever....

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