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Vietnamese cinnamon cultivation
“Tra My cinnamon carries the gentle fragrance of the forest.” This crop originates from the cinnamon trees and their renowned products, which once brought fame to Tra My district. Vietnamese cinnamon cultivation has now been...

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Vietnamese sawdust pellets
Currently, the production of Vietnamese sawdust pellets for export is no longer unfamiliar to local manufacturers. Different customers have varying requirements regarding the specifications of the Vietnamese sawdust pellets. However, there is a common standard:...

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Vietnamese canna vermicelli
La A Nong, was a farmer from San Chi ethnic group, Huc Dong commune, Binh Lieu district, Quang Ninh province. He has involved in vermicelli-making since his childhood. However, he never imagined that one day...

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Vietnam's macadamia exports
The official export of the first batch of Vietnam's macadamia exports to Japan marks a significant milestone. This development will create numerous opportunities for macadamia nuts to access the global market. In the past week,...

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Vietnamese cardamom
Vietnamese cardamom, known as the “treasure beneath the forest canopy” in Vietnam’s northern mountainous region, was once an economic and environmental burden. This was largely because of outdated farming methods. However, scientific intervention and cooperative...

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Vietnam's cassava
Vietnam’s cassava industry aims to increase the export value of cassava and cassava-based products. Specifically, it targets approximately $2.5 billion by 2050. On July 31st, in Ho Chi Minh City, the High-Quality Vietnamese Goods Business...

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